¡Italy No Soup Ryori Zuppa Sozai Wo Saidaigen Ni Ikasu Kyodo No Chie
¡Horikawa Akira / Cho
Description
[Machine Translation] Eat the season to eat the whole bounty of the earth. Soups with a long history are profound. In Italy, there is zuppa, a soup that is eaten rather than drunk. A dish of the Italian common people, it is a stew of beans and vegetables, furthermore, it is eaten with puffed up bread. Hence, it is highly satisfying to the body and soul. This book conveys the charms and thoughts of zuppa and the respect for Italian local cuisine in the words of Chef Ryo Horikawa of Fiocchi, an Italian restaurant in Soshigaya-Okura, Tokyo, and Zupperia Osteria Pitigliano, a zuppa specialty restaurant, along with the power of the ingredients.
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