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[Machine Translation] The true story of President Mitterrand's private chef, filmed at the actual Elysee Palace, considered the best palace in France. Moreover, she is the first female chef in the history of the presidential palace. The film depicts the exquisite cuisine that captivated the president of France, a country of gourmets, and the female chef whose unconventional boldness changed the president's mind and the conventional wisdom of the uptight official residence. The actual cooking was done by eminent chefs, including two-star chefs from Paris. The film is not only visually appealing, but the sound of the cooking process and other details were carefully considered, resulting in numerous "delicious" scenes that will be etched in the history of cinema. --The film is about a small restaurant owner in the countryside, Hortense Raboli, who is scouted and brought to the Elysee Palace for her new job. He is brought to the Elysee Palace, the private kitchen of the French president's residence. Amidst the rigid menus, rules and regulations, and jealous court cooks, she creates a variety of dishes that pursue the true meaning of "delicious. One day, when there was no more leftover food on the president's plate, President Mitterrand approached her directly and told her an unexpected story. --.
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