¡dinnerDVD Box
¡Japanese TV Series
Description
[Machine Translation] A laugh-out-loud, tear-jerking, ensemble drama set in a famous Italian restaurant, starring Yosuke Eguchi, that asks the question of "what it means to work" and "what it means to live"! The film features Yosuke Eguchi (Queen of Lunch), Yutaka Matsushige (Gourmet of Solitude), and Kana Kurashina (Hana no Zuborahan), all of whom star in this cooking drama. The cast also includes Yusuke Santamaria, Tomohito Yashima, Kotaro Shiga, and other unique personalities! --Ristorante Roccabianca" is a popular Italian restaurant with a three-month waiting list for reservations. Under the owner chef Hideo Tatsumi (Morio Kazama), a master of Italian cuisine in Japan, the restaurant was run by a team of skilled chefs who respected and admired him. Then, Hideo collapses from a subarachnoid hemorrhage. Saori (Kana Kurashina), Hideo's daughter and the manager of Roccabianca, decides to continue the business in the absence of the owner-chef. However, the regular customers who were attracted by Hideo's Italian cuisine leave one after another, and sales decline until they can no longer afford to pay the employees' salaries, leading some employees to give up on the future of the restaurant. Saori makes a further decision to invite a new chef. The offer is made to another Japanese chef, Kyu Ezaki (Yosuke Eguchi), who worked at the famous restaurant "Teresa" in Turin, where Hideo trained as a young chef. However, although he is a talented chef, his personality and views on cooking are very different from those of Hideo. Thus, the "worst chef" appears as the savior of the "best restaurant" that was falling to the ground. The bonus disc includes special making-of (crank-in / how to make the best dinner / the true face of Kyu Ezaki / the wall that stands in the hall / Happy Happy Birthday / the first and last local location shoot / crank-up), digests of each episode, undercover location shooting in the studio, and the spin-off drama " dinner Rest Room At the End of the Day" and more. A glossary of Italian cooking terminology is included.
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