¡Hitori Nomu, Kyoto One Week in Kyoto for Men-summer / Winter
¡Ota Kazuhiko / Cho
 Description
[Machine Translation] I go to Kyoto for a while away from work and family. Hamo (pike conger eel), guji (Japanese clams), kizushi (sushi), and obanzai (traditional Japanese dishes). When I get drunk on hot sake, I show up at the bar for a gin and tonic. He would sit next to a young maiko. This is the first time an izakaya master has spent a week each in summer and winter in Kyoto. The long-awaited travel essay for fans! Izakaya, bars, coffee shops, lunch. Includes data on 51 restaurants he visited.
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