¡Nippon No Shiki Gochiso Reki Tsutaetai Shun Sai to Gyoji Shoku
¡Takahashi Atsuko / Cho
Description
[Machine Translation] In this book, dishes combining seasonal ingredients - "Seasonal Vegetables" - are presented as "gohanmono", "fish dish", "vegetable dish", and "soup dish", two or three dishes per month, for 12 months. In addition, the book focuses on representative seasonal foods, briefly explaining their origins and presenting them as Japanese cuisine menus that can be used in modern life.
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