¡Sozai Ryori Jo Maki 2(Heibonsha Library)
¡Ikenami, Shiyotaro Yabuki, Nobuhiko Saru Heibonshiya Takaoka, Taku
Description
[Machine Translation] Shotaro Ikenami's love of drinking and eating dates back to his elementary school days. This book is a collection of essays by the writer on his favorite pastimes, a guide to stealing his knife skills, and a guide to the tastes of Edo and Tokyo. This is the first book of its kind in Japan that allows you to enjoy the flavors of the four seasons and become an instant gourmand and even a novice chef.
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