¡Sozai Ryori Jo Maki 1(Heibonsha Library)
¡Ikenami, Shiyotaro Yabuki, Nobuhiko Saru Heibonshiya Takaoka, Taku
Description
[Machine Translation] Shotaro Ikenami's love of sake and food dates back to his elementary school days. This book is a collection of essays by his teacher that teach him how to enjoy these pleasures, steal his knife skills, and share the tastes of Edo and Tokyo with his students. This is the first book of its kind in Japan that allows you to enjoy the flavors of the four seasons and become an instant gourmand and a proud chef in no time.
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