¡Omoi Kumo Mi Wo Tsukushi Ryori Jo(Haru Ki Bunkota 19-3 Jidai Shosetsu Bunko)
¡Takada Iku
Description
[Machine Translation] The beginning of the summer holiday season was approaching, and Mio was worrying about the menu to be served at the party to get rid of the summer heat. One day, Seiwemon, a playwright, visited Tsuruya with his publisher, Sakamurado. Sakamura-do, who was impressed by Mio's cooking and was a gourmand, asked him to let the Kamigata chef he employed learn the taste of Mio's cooking. The next day, Sakamura-do's chef appears and turns out to be Tomizo, who had been working with Sahei, the young master of Tenma Iccho-an, who had gone missing. Mio and Yoshi ask Tomizo about the whereabouts of Sahei, but what he tells them is a story that they cannot believe their ears. This is the long-awaited third installment of the highly popular "Mei Tsukushi Ryokucho" series.
¡
Detailview
TOP