¡Hinabita Gochiso(Poplar Bunko)
¡Shimada Masahiko
Description
[Machine Translation] Mackerel sandwiches, tuna cutlets, tropical hot pots - in order to find the best food, he happily repeats trial and error in the kitchen and tastes various specialties all over Japan and the world. This is a food essay by one of the world's greatest cooks that makes "hinamibi" (home cooking) suddenly seem more appealing. Recipes included at the end of the book.
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