¡Tsukiji Uogashi Sandaime26 (Big Comics)
¡Hashimoto Mitsuo Ga / Kyu Wa Kazu to Original Writer

 Description
[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. Shuntaro's struggles begin. A young Italian chef cooks the best gazami (blue crab) pasta for his girlfriend's father to get him to agree to marry her, but the father says, "It tastes bad...". The title story, "Nabidachi no gazami" (Gazami of the departure from the nest), and 26 other stories make us appreciate food more deeply. Also, the usual recipe comic is featured! Synopsis: Masashi declares that he will double the number of Uotatsu's clients in order to become independent in a year's time. Although he is making steady progress, he still wants to get a big client. Masashi, who is confident in his "cheap and tasty fish," makes a dive sales pitch to a popular izakaya (Japanese-style pub). He gets off to a good start, but the owner seems to have a few quirks... ( Episode 1 ). Characters Shuntaro Akagi ( Former banker. He is the third generation of his wife's family's Tsukiji fish market wholesaler "Uotatsu") and Eiji (the man in charge of "Uotatsu", and a top-notch fish connoisseur). He is a top-notch fish connoisseur), Takuya (a young employee of Uotatsu. His family is a fisherman. He is a quiet studious person), and Masashi (a mid-level employee at Uotatsu. He has a good head on his shoulders, but he is simple-minded. He is a straightforward person. Married to Eri ), Eri ( An accountant called "Ochoba-san". Likes fugu (blowfish). Married to Masashi), Waka (former heir to the long-established salt-dried fish store "Kai Sei," which closed its doors. He is the newest member of the "Uotatsu" team...? ), Asuka (Shuntaro's wife and the only daughter of "Uotatsu". She is a terrible cook and can't even touch fish), Chiaki (Eiji's wife. She runs a small restaurant called "Chiaki" outside Tsukiji.)


凌 Credits
Mitsuo Hashimoto


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