¡Oishimbo a la carte43 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer

 Description
[Machine Translation] Re-edited popular comics "Meshinbo" such as "Ramen Gyoza" and "Western Food in Japan" by theme. You can read a lot, and the taste and fun are doubled! The special recipe in color at the beginning of the book faithfully reproduces the "Tofu with Cheddar Cheese" that appeared in the fourth episode "Shin-Tofu Katsudo" with a photo explanation. The regular column "Days of Mishinbo" written by Satoshi Ganiya is also included! Synopsis Shiro and his friends go out to a reputable tofu restaurant with rakugo storyteller Kairakutei Hachisho, whom they met through an introduction by photographer Arakawa. However, a foreign customer complains that the tofu is fake and gets into an argument with the chef. The customer, a cookery researcher named Black, says that he had eaten real tofu in Los Angeles, and the cook laughs at him, but Shiro intervenes and says that Black is right. Characters Shiro Yamaoka (A member of the Tozai Shimbun's culture department. Yuko Kurita (a rookie reporter from the Tozai Shimbun's culture department), Yuuzan Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club" and is Yamaoka's father), and Yuko Kurita (a reporter from the Tozai Shimbun's culture department). Yamaoka's real father)


凌 Credits
Tetsu Kariya
HANASAKI AKIRA


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