¡Mali Korecipe Original Recipe Book
¡Hayashi Mariko / Cho
Description
[Machine Translation] Recipes for occasional cooks who want to spend a little more time and money. Quiche, Bara Sushi, Matsutake mushroom tempura, prosciutto ham with melon sauce, salt cookies with echille butter, etc., etc., etc., etc., etc., etc. These are 36 menus that were created by fully utilizing the "memory of skill" cultivated at Le Cordon Bleu and "memory of taste" acquired through longtime visits to famous restaurants.
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