¡Burari "Kai" Teki Umai Tabi(SoftBank Shinsho)
¡Ato Kai
Description
[Machine Translation] The author, a well-known actor, traveler, and gourmet reporter, has traveled all over Japan, and has written a book full of unforgettable episodes of taste and humanity that he has encountered in his travels, making it a must-see for travelers and gourmet fans. This is an essay that traverses the length and breadth of Japan, including Hokkaido's sea urchin, crab, and Yubari melon; Aomori's tuna; Ibaraki's dobu soup; Shizuoka's eel and pork; Ehime's Fuku-men; Okinawa's sugar cane; and ramen, sushi, hot springs, and other dishes from all over Japan, as well as memorable places with the great stars of yesteryear. This is an essay that traverses Japan, interspersed with memories of the great stars of yesteryear. It is guaranteed to fill you up.
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