¡Oishimbo a la carte30 (Big Comics Special)
¡Hanasaki Aki Ra Kari Ya Akira
Description
[Machine Translation] This is a thematic re-edition of the popular comic "Yummy Shinbo", including "Ramen Gyoza" and "Western Food in Japan". You can read a lot, and the taste and fun are doubled! The special recipe in color at the beginning of the book is the "Parmi" recipe from the second episode "Italian Showdown! The special recipe at the beginning of the book is a faithful reproduction of the "Parmigiano Omelette" that appeared in the second episode, "Italian Showdown! The column "The Days of Yumishinbo" written by Satoshi Ganiya is also included! Synopsis: The ultimate and the supreme have been duking it out for quite some time. With the recent wine boom, "cheese" was chosen as the theme, but cheese is still unfamiliar to Japanese people. Yamaoka and his team start thinking of a menu that even cheese novices can enjoy, and a certain person comes to them for advice. It is a young man named Kantaro Nishihama, a judoka who is going to teach judo in France even though he hates Western food... ( Episode 1 ). Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. Yuko Kurita (a rookie reporter who works for the cultural department of the Tozai Shimbun), Yuuzan Kaihara (a famous potter, painter, and food explorer who organizes the "Gastronomy Club" and is Yamaoka's father. Yamaoka's father)
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Tracklisting
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