¡Oishimbo a la carte27 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer

 Description
[Machine Translation] Re-edited popular comics "Meshinbo" such as "Ramen Gyoza" and "Western Food in Japan" by theme. You can read a lot, and the taste and fun are doubled! The special recipe in color at the beginning of the book is the "Cantonese Sea Bream" recipe that appeared in the third episode "The Sea Bream Game! is faithfully reproduced with photo commentary! The regular column "Meshinbo no Hibi" written by Satoshi Ganiya is also included! Synopsis: Yamaoka and his friends have decided to have dinner at a restaurant where their colleague Noriko Hanamura, a member of the culture club, is getting married and will hold the reception later. The owner chef, Nakazato, and the Hanamura family have a close family relationship, and Nakazato's "beef fillet steak with special sauce" is quite exquisite. But just as they are getting into a good mood and having a lively conversation, Nakazato's son Yasuo comes in drunk...? (Episode 1) Characters Shiro Yamaoka (A member of the Tozai Shimbun's culture department. Yuko Kurita (a rookie reporter from the Tozai Shimbun's culture department), Yuuzan Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club" and is also Yamaoka's father), and Yasuo Nakazato (a famous Japanese artist, painter, and food explorer who organizes the "Gastronomy Club" and is also Yamaoka's father). Yamaoka's real father)


凌 Credits
Tetsu Kariya
HANASAKI AKIRA


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