¡Tsukiji Uogashi Sandaime20 (Big Comics)
¡Hashimoto Mitsuo / Nabeshima Masaharu Original Writer
Description
[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. Shuntaro's struggles begin. Little by little, the third generation begins to be recognized as a full-fledged chef. One day, he is completely hooked on abalone from Sotobo that he had at Toride Sushi, and immediately begins to study abalone...? The abalone is a very popular delicacy in Japan, and the third generation is completely hooked on it after eating abalone at Tori-zushi. and more! Synopsis While working at "Uotatsu", Waka is determined to carry on his sick father's legacy and revive "Kai Sei", the salt and dried fish brokerage that closed its doors. However, recently he seems to have lost interest in researching dried fish. He says that young people are losing interest in fish, and he has no hope for the future of dried fish. Takuya is worried about the young man and asks the third generation for advice... ( Episode 1 ). Characters Shuntaro Akagi ( Former banker. He is the third generation to take over his wife's family's Tsukiji fish market fish brokerage, Uotatsu), Asuka (Shuntaro's wife and the only daughter of Uotatsu. She is a terrible cook and can't even touch fish), Eiji (the man who practically runs Uotatsu. He is a top-notch fish connoisseur), Takuya (a young employee of "Uotatsu". His family is a fisherman. He is a quiet studious person), and Masashi (a mid-level employee at Uotatsu. He has a good head on his shoulders, but he is simple-minded. He is a straightforward person. ), Eri (an accountant called "Ochoba-san," who likes fugu pufferfish), Waka (an accountant called "Ochoba-san. He loves blowfish), Waka (former heir to the long-established dried salted fish store "Kai Sei", which closed its doors. He is the newest member of the "Uotatsu" team, but...? ), Shingu, the third generation of "Shingu" (The third generation of the long-established shop, a man called a thoroughbred of Tsukiji. He is one of the top five fish connoisseurs in Tsukiji), Chiaki (Eiji's wife. She runs a small restaurant "Chiaki" outside Tsukiji.)
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