¡Oishimbo a la carte26 (Big Comics Special)
¡Hanasaki Aki Ra / Kari Ya Akira Original Writer
Description
[Machine Translation] Re-edited popular comics "Meshinbo" such as "Ramen Gyoza" and "Western Food in Japan" by theme. You can read a lot, and the taste and fun are doubled! The special recipe in color at the beginning of the book is "Sansho no Mi" which appeared in the 6th episode, "Time to Rise Again! and grilled beef ribs in miso sauce," which appeared in the sixth episode, "The Time of Recovery," are faithfully reproduced with photos and explanations! Also included is Tetsu Ganiya's column, "The Days of Tasty Shinbo", which is a regular feature of this series! Koizumi, the editorial director, is annoyed by the increasing cost of research and the lack of progress in the creation of the "Ultimate Menu. He calls Yamaoka and Kurita to a kaiseki restaurant, saying, "I will test you to see if you are suitable for the job. Koizumi brings out a bottle of white wine, which he says goes well with fish dishes, but Yamaoka counters, "I'll take sake..." (episode 1). Characters Shiro Yamaoka (A member of the Tozai Shimbun's culture department. Yuko Kurita (a rookie reporter from the Tozai Shimbun's culture department), Yuuzan Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club" and is also Yamaoka's father). Yamaoka's real father)
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Credits
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Tracklisting
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