¡Oishimbo a la carte23 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer
Description
[Machine Translation] This is a thematic re-edition of the popular comic "Yummy Shinbo", including "Ramen Gyoza" and "Western Food in Japan". You can read a lot, and the taste and fun are doubled! The theme of the 23rd collection is "Taste of Autumn". The stories about grilled saury, sauteed hon shimeji mushrooms, tori-nabe with maitake mushrooms, char-grilled matsutake mushrooms, hamo hamo, steamed hamo and matsutake mushrooms in earthenware teapot, grilled bonbochi skewers, ginkgo gohan, braised bonito in ginger soy sauce...etc. are introduced. The special recipe "Chasen eggplant, eggplant with salted sea urchin" and a new column "The Days of Yumishinbo" written by Satoshi Ganuya are also included in this volume. Synopsis A box of sudachi (Japanese citrus fruit) was sent to the Culture Department from an acquaintance at the Tokushima Bureau. When Yamaoka saw it, he was delighted and thought of Haruo Sato's poem about saury. However, Black, a rakugo storyteller who happened to be visiting the restaurant, wonders why a great poet would choose a trivial fish like saury as the subject of his poem. He wonders, "Why would a great poet use a trivial fish like saury as the subject of a poem? He seems to eat saury every day in order to study "Meguro's saury"... (Episode 1). Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun), Yuuzan Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club" and is Yamaoka's father), and Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun). Yamaoka's father)
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