¡Oishimbo a la carte22 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer
Description
[Machine Translation] This is a thematic re-edition of the popular comic "Yummy Shinbo", including "Ramen Gyoza" and "Western Food in Japan". You can read a lot, and the taste and fun are doubled! The theme of the 22nd collection is "Fried food". It introduces episodes related to shrimp tempura, kaki-age, nukazuke, chima-kao, pom souffle, persimmon leaf tea, persimmon seeds, grilled omusubi, bowls with fried omusubi, boiled pork, fried squid dumpling with starchy sauce, scallop shinjo... etc. Includes a special recipe "Shrimp Tempura" in color at the beginning of the book, and a new column "The Days of Yummy Shinbo" written by Tetsu Gan-ya! Synopsis One day, Yuyama Kaihara suddenly arrives at the Tozai Shimbun by himself. When he saw Shiro, he called him "my son," and said that he should be kicked out because he would surely become a nuisance to the company. While Yuko and the others are surprised to learn for the first time that the celebrity Yuyama is a son of Shiro, Director Tanimura defends Shiro, saying, "He is the person we need to create the ultimate menu. Yuyama then says that he will test Shiro's taste buds with "The Taste of Tempura"... (Episode 1). Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun), Yuyama Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club" and is Yamaoka's father), and Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun). Yamaoka's father)
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