¡Oishimbo a la carte21 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer
Description
[Machine Translation] This is a thematic re-edition of the popular comic "Yummy Shinbo", including "Ramen Gyoza" and "Japanese Western Food". You can read a lot, and the taste and fun are doubled! The theme of the 21st collection is "Egg Cooking". Fried egg, boiled egg with truffle sauce, egg yolk with miso, consomme soup with raw egg and bread, nest egg style bread soup, bowl with quail round, quail round, quail egg with truffle sauce, chawanmushi without ingredients, dengaku with rolled egg, Shanghai style crepe ...and more. Included is a special recipe "Nasagomori Tamago Style Bread Soup" and a new column "The Days of Yumishimbo" written by Satoshi Ganaya! Synopsis The rival newspaper, Teito Shimbun, announces a new project "Shukoku no Menu" with Yuuzan Kaihara as the general manager. The rival newspaper, Teito Shimbun, announced a new project, "The Ultimate Menu," with Yuuzan Kaihara in the lead, and "The Ultimate Menu" was completely outdone. The owner of the company, Mr. Ohara, strictly ordered Yamaoka and his team to take responsibility by overwhelming the other side in the same manner as the supreme side, which announces its menu in small pieces every month. Then, an offer arrives from Yuyama to compete with them on the egg appetizer... ( Episode 1 ). Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. He is usually laid-back, but has a vast knowledge of food), Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun), and Yuyama Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club". Yamaoka's father)
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