¡Tsukiji Uogashi Sandaime18 (Big Comics)
¡Hashimoto Mitsuo / Nabeshima Masaharu Original Writer
Description
[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. Shuntaro's struggles begin. He also wrote "Ara to...Ara?" (Ara and...Ara?), a book that clears up misconceptions about ara, a very popular fish in Kyushu. and "Evaluation of Hatahata" which depicts Akita people's love for their hometown through hatahata (grouper). A newly illustrated recipe comic is included at the end of the book. Saga and Koga are two professional golfers who have similar faces, bodies, and even surnames. Koga tries to cheer up Saga, who hasn't been doing well lately, by treating him to Ara, a fish from his memory. But he is surprised to find out that the fish is a fake! Koga asks Shuntaro for advice, and Shuntaro immediately decides to look for "real Ara"...? ( Episode 1 ) Characters Shuntaro Akagi ( Former banker. He is the third generation of his wife's family, Uotatsu, a fish wholesaler at the Tsukiji fish market), Asuka (Shuntaro's wife and the only daughter of Uotatsu. She is a terrible cook and can't even touch fish), Takuya (in his third year at Uotatsu. He helps the amateur third generation in many ways), Eiji (the man who practically runs Uotatsu, and is a top-notch fish connoisseur. He is a top-notch fish connoisseur), Masashi (a sixth-year employee of Uotatsu. He is very interested in his job and is not interested in the third generation of amateurs. ), Eri (an accountant called Ochoba-san. He loves blowfish), Waka (former heir to the long-established dried salted and dried fish store "Kai Sei", which closed down. He is the newest member of the "Uotatsu" team...? The third generation of "Shingu" (The third generation of the long-established shop, a man called a thoroughbred of Tsukiji. He is one of the top five fish connoisseurs in Tsukiji.)
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Tracklisting
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