¡Oishimbo a la carte20 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer
Description
[Machine Translation] This is a thematic re-edition of the popular comic "Yummy Shinbo", including "Ramen Gyoza" and "Western Food in Japan". You can read a lot, and the taste and fun are doubled! The theme of the 20th collection is "Japanese Cuisine". The stories about "Dashi", washing of sea bass, sweetfish with ume plum paste, sea bream with ume plum paste, sea bream with aroma ball, pine bark sashimi of sea bream, kiss with ume plum paste, sea bream with tea, green tea, wakame and wakegi nuta, boiled chicken and vegetables, furofuki daikon, dango soup of quail, dried sayori... etc. are introduced. Includes a special recipe "Sea bream paper salt sashimi and sea bream pine bark sashimi" in color at the beginning of the book, as well as a new column "The Days of Yumishinbo" written by Satoshi Ganuya! Synopsis: Shiro and Yuko decide to make the "Ultimate Menu," and Ohara invites them to a pep rally at a ryotei (Japanese-style restaurant) in Akasaka. However, the owner, who said he was meeting with other guests in another room, did not return. Director Tanimura, who is suspicious, calls the proprietress and finds that there seems to be some trouble going on, as one of the guests who is with the company owner has become angry, saying that the broth has not been cooked properly... ( Episode 1 ). Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun), Yuuzan Kaihara (a famous potter, painter, and food explorer who organizes the "Gastronomy Club". Yamaoka's father)
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Tracklisting
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