¡Curry Kinen Bi(Chuko Bunko)
¡Chuokoron Shinsha
Description
[Machine Translation] I had decided that my last supper would be curry rice, a piece of water melon, and a glass of cold water ("Personal Thoughts on Curry Rasui" by Anzai Suimaru). From retort-pouch curry to a dish from a famous restaurant, there are a thousand different types of curry. Everyone has his or her own unique "taste" of "curry rice," Japan's national dish. This is an anthology of essays by a group of splendid writers who write about their sweet and spicy memories of curry rice.
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