¡Oishimbo a la carte18 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer
Description
[Machine Translation] Re-edited popular comics "Meshinbo" such as "Ramen Gyoza" and "Western Food in Japan" by theme. You can read a lot, and the taste and fun are doubled! The theme of the 18th collection is "Home Dining. The stories are related to Uzume-meshi, spare ribs, marlin sashimi, rice balls with umeboshi, vegetable salad, vegetable stew, rice balls with go-moku gohan, dried saury, rolled egg, pickled cucumber and radish, spinach with sesame paste, miso soup with tofu and seaweed...and more. Included are special recipes "Kinpira Gobou and Mozuku Vinegar" in color at the beginning of the book, and a column written by Satoshi Ganiya, "The Days of Mishinbo"! Synopsis Yuko's college classmate Miyoko comes to her for advice on how to leave her husband, whom she just married six months ago. Miyoko is worried that her husband, who works in the Human Resources Department and has nothing to do with business entertainment, is out late drinking every night and "might have found another woman..." Miyoko asks her to leave her husband, who has been married for six months. At her request, Yuko takes Yamaoka with her and follows her husband for a while after he returns to work, but he shows no signs of meeting a woman and simply goes to the pub alone every night... (Episode 1). Characters Shiro Yamaoka (A member of the Tozai Shimbun's culture department. Yuko Kurita (a rookie reporter from the Tozai Shimbun's culture department), Yuuzan Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club" and is also Yamaoka's father). Yamaoka's real father)
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