¡Sara IJanuary 2025 Issue [Feature] Mone to "Suiren" No Himitsu
¡Shogakukan
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[Machine Translation] Master Impressionist Claude Monet's masterpiece "Waterlilies" is attached to a 76cm-long drawer! The January issue of "Sarai" features a special issue on "Monet and the Secret of 'Waterlilies'". The January issue of "Sarai" will focus on the life and work of Claude Monet, known as the master of the Impressionist school. In addition, "Waterlilies" is reproduced in a 76cm-long drawer. The exhibition also features a 76-cm-long drawer with a reproduction of "Waterlilies," which is a perfect introduction to Monet's charms. Part 1: The Secret of Monet and "Water Lilies" As exemplified by the series "Water Lilies," Claude Monet painted more than 200 works of "water lilies" during his lifetime. Why did he paint "Waterlilies" even to the extent of setting up a "water garden" in his home? This exhibition traces the life of Claude Monet and explores the secrets of his creation. In addition, to enjoy the current exhibition "Monet: A Time of Water Lilies" at the National Museum of Western Art, episodes hidden in the series of "Water Lilies" will be introduced. We will also peruse Monet's thoughts and feelings behind the works. Part 2: "Water Lilies," the aquatic plant that fascinated Monet. We will show you the characteristics of the original species, wild species, and cultivated species that are close to them. The history of water lilies and how to grow them will also be introduced, including "Monet's Garden" in Kochi Prefecture, the only place in the world where water lilies are recognized. The yaki-imo (baked sweet potato), which has been widely enjoyed by the general public since the Edo period (1603-1868), has evolved to the point where it is now a gift of choice. The special feature is on the unique methods used by specialty stores, such as the taste that changes depending on the production area, cultivation method, and ripening method, as well as the various cooking methods such as stone-baked, oven-baked, and jar-baked.
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