¡Shushoku Seikatsu(Haru Ki Bunko)
¡Yamaguchi Hitomi

 Description
[Machine Translation] I followed my master to "Namiki no Yabu" in Asakusa, and ordered "Kamo Nuki," aka "Kamo Nanban no Buckwheat No Buckwheat. Tane-san, the proprietress of Yamafuku in Gion, brought us a bowl of zoze gohan (rice mixed with other ingredients) with a smile. The delicious but somehow fake-tasting hashed rice at the airport. The warm memories of favorite restaurants around Japan, food-related etiquette, and people who have passed away, colored by persistence and humanity. The best gourmet essays by Showa-era writers have been revived in a new edition!


凌 Credits
YAMAGUCHI HITOMI

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