¡syunkon Cafe Gohan8 (TJMOOK)
¡Yuri Yamamoto
Description
[Machine Translation] The best-selling cooking mook series in Japan with "recipes that require minimal effort and ingredients but taste great" and "recipes that are fun to read and make you want to make them after you read them. The recipes are fun to read, and you will definitely want to make them when you read them. The newest book in the series is 128 pages, the largest volume in the series, and contains the most popular recipes from the past four years, as well as new recipes that have received a flood of "Like! The volume is 25% larger than the previous edition (7), yet it is delivered in a special design that is easy to open in the kitchen. Seasonings are listed in "order of use" rather than "order of quantity" / Convenient markings such as "OK for lunch boxes," "Refrigerated for 10 days," and "Freezer OK" and storage periods are included / Double the amount of ingredients! A special appendix, "Microwave Utilization Book" (24 pages), which can be removed and utilized, is also included! This is a book that we are confident you will make great use of from cover to cover! (Contents) Part 1: The BEST 30 popular side dishes: "6P Cheese Imo Mochi", "Shepherd's Pie in the microwave & toaster", "Serious cheese in hamburger steak", "Chicken next to the register", "Hashed broccoli", "Tofu with bean curd", "Popcorn chicken", "Pork belly and meat sucking" and many other popular recipes from SNS and TV programs. We will introduce popular recipes from SNS and TV programs at once! Part2 There are more! Popular Recipes by Ingredient: A list of my personal favorite recipes by ingredient that didn't make it into Part 1! Chicken "In the microwave! Pork "Hashed Pork in a frying pan" Minced meat "No knife required! Tomato hamburger steak in the microwave" Fish "The best buri daikon ever" Tofu "Yukkejang-style pork bean sprout tofu soup" Egg "No steamer required! White Dashi Chawanmushi" and many more. Part 3: Main dish in a frying pan! Easy menu by ingredient: Helpful page with suggestions for all main and side dishes! The main dish can be prepared in a single frying pan, and side dishes can be prepared in a pan, microwaved, or mixed together, making simultaneous cooking a breeze. The menu includes "Fried Chicken with Bean Sprouts", "Creamed Pork and Chinese Cabbage", "Enoki Salt Tsukune with Spring Onion Sauce", "Salmon and Mushrooms with Garlic Mayo", and more. Part 4: Can be cooked without defrosting! Frozen meat recipes that can be cooked without defrosting: A big hit on SNS. This is a revolutionary recipe that allows you to cook frozen meat in the freezer. The following recipes are from the "Chicken Salt Pork Chops" and "Moist Chicken Salt Pork Chops". Moist Chicken Salt Chashu" "Excellent Meat Sauce with Just One Switch" "That Taste! Pork Bowl," "Rich Keema Curry," "Pork Beans," etc. Part5 Easy & Delicious! Rice dishes: "Minced meat green bell pepper rice", "Maitake mushroom rice", "Super wakame rice", "No need for rolls! KIMPPA", "YOROTAMA Pork Kimchi Bowl", and many other rice bowls, fried rice, nokkegohan, mixed rice, and takikomi-gohan are also included. Part6: Your friend on holidays! Noodles: Frozen udon noodles that can be made in a microwave or in a pot, pasta dishes such as the popular "Spaghetti with broccoli" and "Cold spaghetti with tomatoes and shiso leaves," homemade soy sauce ramen, cold noodles, and dipping noodles are also included in the "Home Ramen Shop" corner! Part7: Using Seasonal Vegetables! Side dishes & snacks: Simple side dishes for when you need just one more dish, using ingredients from spring, summer, fall, and winter. Spring "Steamed cabbage with yam and egg in oil" Summer "Crunchy dashi ponton tomato" "Sake-drinking edamame" Autumn "Kabocha with minced meat" "Long kareyaki" Winter "Komatsuna and carrot with sesame tuna" "Yaiketsu sweet and spicy mayo lotus root" and many more. Part8: My own creations! Easy to make snacks and treats: More than 20 delicious snacks that can be easily prepared without the need for an oven! Thick Raw Chocolate Cheesecake in the Microwave" "3 Ingredients! Gato Chocolat in the microwave", "Butter sable in the toaster", "Melting pan-fried sweet potato", "Whole melon cake", etc. Recipe Column Happy Bread & Sandwich / Blissful Soup / Laughter Column / Digest of Popular Articles / Frequently Asked Questions Corner / Twitter Digest / INDEX by Material (Special Appendix) *Tear off and use! Microwave Utilization Book ( 24 pages ) This book contains useful tips on how to use the microwave and especially popular recipes ( + new ones ) published in previous issues of the SYUNKON series. Includes cooking time guidelines for vegetables, popular sauces & sauces, egg dishes, how to boil noodles, popular & recommended recipes, side dishes, udon noodles, pasta, "just cook it" kits, and other convenient ways to use microwave ovens. ( Message from the author, Yuri Yamamoto ) Thank you for your interest in this book! This "syunkon Cafe Gohan" series is a collection of recipes that even a clumsy and lazy person like me can make and want to make. (Although the title says "Cafe Gohan", the contents of this book are completely home-made meals. syunkon is just the name of my blog, which is based on the slogan of my high school basketball team, "Shun Soul", and not the name of a fashionable restaurant. I made it so that even those who don't cook can enjoy it. We also added a lot of fun elements such as columns so that people who don't cook can also enjoy it. We are very confident that this is the best work in the series so far, and we would be happy if you could pick up a copy. If you have any doubts about the contents of this book, please go to a bookstore and check the contents before you buy it! No, I don't need to see it! I believe you! If you believe me, I will be very happy if you purchase this book. P.S. Thank you very much for taking time out of your busy schedule to write a review every time. It is the best encouragement for us. ( All of us )
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