¡Oishimbo a la carte17 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer
Description
[Machine Translation] This is a thematic re-edition of the popular comic "Yummy Shinbo", including "Ramen Gyoza" and "Western Food in Japan". You can read a lot, and the taste and fun are doubled! A cultural heritage of food! French Cuisine / Author: Satoshi Ganiya, Illustrator: Akira Hanasaki The theme of the 17th collection is "French Cuisine". The theme of the seventeenth collection is "French Cooking." It introduces episodes related to chilled steamed abalone, consomme soup of soft-shelled turtle, baked sweetfish wrapped in foil, steak of Hirado beef, herb sauce of andive, celery julienne, carrot and alfalfa salad, petit tomato Provencal style, pot-au-feu, green beans with melted butter, and Japanese horse mackerel with clarified butter. Pot-au-feu, Chickpeas with Melted Butter, and Pork Ribs with Clear Butter, etc. Includes a special recipe "Pot-au-feu" in color at the beginning of the book, as well as a new column "The Days of Yumishinbo" written by Satoshi Ganaya! Synopsis: Recently, the company cafeteria at Tozai Shimbun has been getting a great reputation for its improved taste. The reason for this was thanks to the skills of a young cook, Yoshio Osato, who joined the company last year, but when the members of the Culture Department asked him to "keep up the good work," he looked puzzled for some reason. One day, Mr. Lepic, a famous three-star chef from Paris, comes to Japan and the Cultural Club entertains him, but when the examination for the position of cook under Mr. Lepic is held at a later date, Yoshio also shows up at the venue... ( Episode 1 ). Characters Shiro Yamaoka ( A member of the cultural department of the Tozai Shimbun. Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun), Yuuzan Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club" and is also Yamaoka's father), and Yoshio Yamaoka's father. Yamaoka's father)
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