¡Byoki Wo Tozakeru! Sakana No Kanzume Recipe 1 Kan De Omega 3 Kei Shibosan Tappuri
¡Shirasawa Takuji / Kanshu Kemmi Saki Satomi / Ryori
Description
[Machine Translation] Omega-3 fatty acids, which help to thin the blood and rejuvenate the brain and blood vessels, are concentrated in a single can. The canned juice is infused with the flavor of fish, so it can be used not only in quick recipes, but can also be easily arranged in a variety of Japanese, Western, and Chinese dishes. So, make the most of canned fish in your daily meal preparation.
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