¡Ichiryu Chef No Teion Chori Ki Recipe Saikyo Hozon Ban Professional No Waza De Ochi Restaurant
¡Nosaki Hiromitsu / Cho Wakiya Tomo Kotoba / Cho Bi Kora Minoru / Cho Kora Yasuyuki / Cho
Description
[Machine Translation] This book is a collection of Japanese, Western, and Chinese recipes prepared using a home-use low-temperature cooker. It is a collection of Japanese, Western, and Chinese recipes prepared using a home low-temperature cooker. This book is for beginners who want to know what kind of dishes can be made with a low-temperature cooker, as well as for those who use it occasionally but always cook in the same way, and would like to make more use of it! This collection of recipes is sure to satisfy anyone who wants to make more out of their low-temperature cooker. Four top chefs share their tips and tricks.
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