¡Pieru Erume Kataru Macaron to Ayumu Tensai Patissier / Original Title: TOUTES LES SAVEURS DE LA VIE
¡Pieru Erume / Cho Katorinu Ro Wa Gu / Cho Sano Yuka / Yaku
Description
[Machine Translation] How did a boy born in a patisserie in Alsace, France become the world's best patissier? The boy's sensitivity to fruit nurtured by his experience in the forest, the importance of the basics inherited from his father, a patissier, the days spent developing new sweets while preserving the history at the long-established maisons Fauchon and Laduree, and the truth behind the opening of the first Pierre Herme Paris store in Tokyo, The secret of branding. This is the first autobiography of the genius of the patisserie world who continues to create macarons and other artistic sweets.
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Credits
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Tracklisting
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