¡Kimura Ryohei Sake to Namida to Ryohei to Ishikawa Ryojo Hen(TOKYO NEWS MOOK)
¡Tokyo News Service
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[Machine Translation] Two books commemorating the 6th anniversary of Ryohei Kimura's popular serialization "Sake to Tears and Ryohei", which has continued since the beginning of "TV Guide VOICE STARS", will be released at the same time! TV Guide VOICE STARS" is a visual magazine that focuses on the personalities of male voice actors. The magazine has been supported by Ryohei Kimura, a voice actor who loves to eat and drink, with his popular serial "Sake to Tears and Ryohei" since its inception in 2005. In each issue, he visits a restaurant of his choice in Tokyo and tastes a popular menu item. One is "Sake to Tears and Ryohei to #2," a look back at 10 gems from the series from '20 to '23, filled with never-before-seen cuts and episodes, plus new photography from the first-ever local location shoot. The other is "Sake to Tears and Ryohei to Ishikawa Tabijohen," an all-new, all-new book shot entirely on location in Ishikawa Prefecture. In "Sake to Tears and Ryohei to Ishikawa Ryoujou Hen," Ryohei Kimura and his group visit Kanazawa, one of the most popular tourist spots in Japan. While touring the Kenrokuen Garden, Higashi Chaya-gai, and Omi-machi Ichiba shopping street, the group enjoys a bowl of rice topped with fresh fish and sake in one hand. At a cafe, Kimura was surprised to see sweets richly decorated with gold leaf, a specialty of Kanazawa. In Komatsu, Kaga Prefecture, visitors will be treated to a theme park where they can interact with rabbits, and at a sake brewery, they will learn about the process of sake production and enjoy sake tasting. The final scene is a stay at the onsen ryokan "Kai Kaga". Dressed in yukata (light cotton kimono), they spent a relaxing time away from the hustle and bustle of the city. The first thing to do was to have a drink in the room, as if it were a private trip. For dinner, a special kaiseki dinner was served, featuring a parade of seasonal ingredients, such as the premium fish nodoguro, and all the ingredients were consumed together with beer and sake. The tour also included a traditional lion dance performance and a Kintsugi (metal-joining) experience to restore Kutani ware, making it a trip steeped in Kaga culture. Ryohei Kimura comments: Thankfully, the series has entered its seventh year, and I am able to publish the second volume of this compilation thanks to all of you who have always supported me. This time, I left Tokyo for the first time and fully enjoyed my trip to Hokuriku, and I had a luxurious time because I discovered new wonderful places and above all, I ate and drank all the time. I would be more than happy if I could share delicious food and drinks with you through these two books.
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