¡Kuma No Niku Ni Ha Ame Ga Au(Chikuma Bunko)
¡Koizumi Takeo / Cho
Description
[Machine Translation] In Furukawa, Hida, there is a famous teahouse that attracts discerning customers from all over Japan. The name of the restaurant is "Ukon-ya Gonnosuke". The restaurant was opened by a descendant of Hida's master chefs, who kept the spirit of a master chef but replaced his chisel with a kitchen knife. The ingredients used are only the bounty of nature such as birds, animals, river fish, and wild vegetables, as well as simple ingredients that have been used historically such as salt whales. However, the technique of making the most of these ingredients produces dishes that are unimaginable. A Chikuma Bunko original.
凌
Credits
¡
Detailview
TOP