¡Tsukiji Uogashi Sandaime16 (Big Comics)
¡Hashimoto Mitsuo Nabeshima Masaharu
Description
[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. Shuntaro's struggles begin. The book contains three stories, including the lost taste of his mother's soup stock made from dried bonito, the bond between the fish market and the celebratory fish, Kanagashira, and the latest situation of sea urchin without using alum. Synopsis Asuka, Shuntaro's wife, meets Emi, a woman she met at a child-rearing circle, and her problem is that her children won't eat her cooking. She learns of Shuntaro's keen sense of taste and immediately asks him to try her cooking. When Shuntaro tastes her food, he finds the seasoning and other aspects of the food tasty, but feels somewhat uncomfortable... ( Episode 1 ). Characters Shuntaro Akagi ( Former banker. He is the third generation of his wife's family's Tsukiji fish market wholesaler, Uotatsu...) and Takuya (in his third year at Uotatsu, he helps the third generation of amateurs in the business. He helps the amateur third generation in many ways), Eiji (the man who practically manages "Uotatsu". He is a top-notch fish connoisseur), Masashi (a sixth-year employee of Uotatsu. He is very interested in his job and is not interested in the third generation of amateurs. ), Eri (an accountant called "Ochoba-san". Asuka (Shuntaro's wife and the only daughter of Uotatsu. She is a terrible cook and can't even touch fish), Waka (former heir to the long-established salt-dried fish shop "Kai Sei", which has since closed. He is the newest member of the "Uotatsu" team, but...? ), Akazen (a wholesaler and akamono shop that mainly deals with celebratory fishes such as sea bream. They have absolute confidence in their celebratory fish.)
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