¡Lettuce ClubMay 2023 Issue
¡KADOKAWA
Description
[Machine Translation] With the recent price hikes of various items, this issue of Lettuce Club is almost entirely devoted to "good things at reasonable prices". In the cooking feature, "Ground Meat is Versatile! We introduce many recipes that use ground meat, which is extremely cost-effective. In addition, there are recipes full of surprising uses for canned tomatoes and recipes using frozen pie sheets that you can enjoy on your days off. We also introduce many useful goods that make housework easier, and that you will want to go out and buy right away! The popular separate supplement is "The Best 100-yen Goods to Shorten Your Time". The popular "Daily Menu Calendar" will free you from worries about menu planning! The popular "Daily Menu Calendar" is also included, making this a highly readable issue! The "Otona no NEWS" column features Shigeaki Kato. There are also many comic essays! Please enjoy the May issue of Lettuce Club. Table of Contents Cheap and Good Specials (Cooking) / Cost-effective and well-prepared! Ground meat is versatile! Remi Hirano's favorite ground meat dishes - Juicy ground meat recipe! Remi Hirano's favorite minced meat dish. Canned tomatoes are a lifesaver! 10 Surprising ways to use natto / Kara-Da-O-Shoji Soup, designed by a nutritionist ( Beauty/Health ) / Improve your posture in just 5 minutes a day! ( Storage & Cleaning ) / Muji and Nitori, the choice of storage professionals / Clean with ease! Cleaning goods purchased by professionals with their own money ( Others ) / How to enjoy your holidays without wasting money / Housework becomes dramatically easier! 3COINS hot-selling items / Lettuce Club's sleepover event, Risonare Atami, will be held! ( Special Appendix ) / The Best 100 Yen Goods for Time Saving ( Appendix ) / Holiday Homemade Snacks: Let's Enjoy Frozen Pie Sheets! ( Appendix ) / 5-day weekday x 4-week menu calendar May Popular serialization! / Otona no NEWS is Shigeaki Kato Comic Essay Serials / / / / Mariko Ozuma, Chiei Shinku, Tamako Tamayama, Mabo, Yumi Mikazuki Contents of Appendix Contents of Appendix are described in the contents introduction.
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