¡CroissantApril 2023 Issue Zokan [Cover] Kimura Takuya
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[Machine Translation] Tastes we want to pass on, recipes we want to preserve. Tomorrow will be more delicious than today. Holthaus Fusako's cooking philosophy. Chinese Home Cooking. Wu Wen's classic tastes. The heart of hospitality. Love for cooking. Four dishes passed down by Hiroko and Yuri Nomura. Magic dishes that are easy to make and taste great. Sachiko Kawazu's definitive 100-word recipes. The secret is to season well. Eiko Ohba teaches you how to make the best fried food. Taste the food culture of various regions of Japan at home. Michiko Matsuda's recipes of local cuisine. Easy and delicious" is the best! A favorite recipe of a gourmand. 98-year-old chef Yoshiko Tatsumi's "Soup of Life". Ai Yoshida's new recipe for her popular bento that everyone loves. One more dish" and "The star of the show" are also available. Kazue Takayama's egg dishes. KIYOMI KOBORI's memorable snacks, which she inherited from her family's confectionary store. A person like a flower who lives gracefully today. Takuya Kimura
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