¡Kurihara Ka No Gohan Ichi Nen No Shokutaku
¡Kurihara Kokoro Taira / Cho
Description
[Machine Translation] A year of delicious food in our home that goes along with the seasons. Wakatake-ni" in spring, "Vinegared myoga" in the rainy season, "Corn rice" in summer, "Taro soup" in autumn, "Lasagna" for special occasions, "Seri nabe" in winter .... Cuisine and season" have been cherished for generations.
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