¡Boku Ryu Kindan no SweetsTakokan de Mitasareru!
¡Boku
Description
[Machine Translation] My best baking book, super easy and amazingly tasty, is ready! With 540,000 followers on Twitter, this is my first recipe book in about 5 years, and it's one that will be a permanent fixture in my collection. I have carefully selected 50 recipes that have been tried and tested over and over again so that even beginners can make great snacks "easily" and "reproducibly". The book is filled with new and improved versions of the most popular classic sweets, as well as a variety of new recipes that have never before been published. The recipes are easy to start, even for beginners, as they "require few steps, no oven, and can be made with only the tools you have at home. The cooking process is faithfully and clearly introduced with photos and illustrations, so it is easy to reproduce. This book is not only for those who are making sweets for the first time, but also for those who are looking for a sweet treat for themselves or for a loved one. ( Sample recipes ) Chapter 1: Top 10 Most Popular: Dreamy Soft and Fluffy Pancakes/The Taste of Olden Times! Strawberry Chocolate Mousse Cake / Soft and Gentle Milk Cake / Lemon Tart with a Refreshingly Sour Taste / Oven-Free Delicious Rusk / The Hardness You've Always Wanted. Chapter 2: Cakes and tarts: Ice cream cheesecake like Frasier / Fun after New Year's Day. Chapter 3: Baked sweets: Soft and fluffy with yogurt! Lemon scones / Dorayaki with a divine white bean flour / Brownies almost like baked chocolate, etc. 13 items in total Chapter 4 Pudding and thick and fluffy type: Extremely fluffy fresh pudding made in a microwave oven / Tofu mochi (bean curd rice cake) with a soft and fluffy texture / Rich and juicy! Strawberry Daifuku, etc. Chapter 5 Breads: Crispy! Caramelized French toast / Soft and fluffy bastard extreme chocolate / Buttery! Fluffy sweet potato steamed bread, etc.
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