¡Sakana Ha Ara Ga Ichiban Umai Ara Ya Hanjo Ki(Shincho Bunko)
¡Koizumi Takeo / Cho
Description
[Machine Translation] There is nothing better than coarse fish! In Tsukiji, Japan's first restaurant specializing in coarse fish dishes, "Coarse Shop," has opened. Rough soup of sea bream, simmered squid intestines, peeled liver with dressing - rough fish that would normally be discarded are transformed into exquisite dishes by the owner, Goro Toriumi, who knows fish inside and out. Suppressing my eagerness, I pass through the curtain of Kouya again this evening. What kind of cuisine awaits us? It is the beginning of a blissful time of drinking sake with coarse fish.
凌
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