¡France Jikomi No Shi Rukyutori Sausage, Ham, Pate, Terrine, Bacon, Rie Tto, Etc. Shinso Kaidai Ban
¡Ueda Junko / Cho
Description
[Machine Translation] Charcuterie is a processed pork product. The charcuterie in this book is based on the techniques I learned at a pork processing store in France, arranged in a way that makes it easy to make at home. Sausages, hams, pates, terrines, bacon, rillettes... The recipes are made from two sources: sierra saucisses (seasoned minced meat) and pork sausage (salted pork). So, once you know the two basic recipes, it's not difficult. The handmade charcuterie is truly additive-free. The best thing about homemade charcuterie is that you can eat it fresh out of the oven! Why don't you start making your own charcuterie next weekend?
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