¡Azuki Doku Dashi Soup 1 Nichi 1 Hai Gungun Kenko!
¡Kato Atsushi / Cho Ishihara Shinsai / Kanshu
Description
[Machine Translation] Boiled adzuki beans are full of antioxidant polyphenols, saponins that shed excess fat, and dietary fiber that is ideal for intestinal activity! They are also rich in vitamin B1, protein, iron, zinc, calcium, and magnesium. Why don't you start with a bowl of "Azuki Toxic Soup" made from boiled azuki beans? The book also introduces 26 easy recipes that can be made with "Azuki Toxic Soup Element".
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