¡France Jin Ga Ai Suru Cheese, Butter, Cream.
¡Ueda Junko / Cho
Description
[Machine Translation] Three types of dairy products are readily used by the French in their daily lives. The cooking method is surprisingly simple, as long as you take advantage of the umami of the ingredients. Cheese, as a supporting role and umami ingredient. Butter, used as a seasoning, or just for its own flavor. Cream, as a soup stock that determines the flavor.
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