¡Oishimbo a la carte13 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer
Description
[Machine Translation] This is a thematic re-edition of the popular comic "Yummy Shinbo", including "Ramen Gyoza" and "Western Food in Japan". You can read a lot, and the taste and fun are doubled! The theme of the 13th collection is "Freshly Cooked Rice". It introduces episodes related to "matsutake rice", "rice cooked with tokobushi", "rice cooked with sweet potato", "rice cooked with shimeji mushroom", "mixed rice", "Chinese-style rice", "rice cooked with salmon", "rice cooked with hijiki", "rice cooked with chestnut", "the ultimate rice ball", "the supreme rice ball" and so on. Included is a special recipe "Sashitate Gohan" and a new column "The Days of Yumishinbo" written by Satoshi Ganuya! Synopsis: The Culture Department receives a loan of a masterpiece by Renoir for an art exhibition organized by the Tozai Shimbun, and the owner, Kyogoku Mantaro, a billionaire in Kyoto, is received by the department. The destination is a top-rated ryotei restaurant in Ginza, but the dishes served are all out of season. Naturally, Kyogoku is angry and wants to go home, but Yamaoka holds him back, saying, "Please let me treat you again tomorrow..." (Episode 1). Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun), Yuuzan Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club" and is Yamaoka's father), and Yuko Kurita (a new reporter from the cultural department of the Tozai Shimbun). Yamaoka's father)
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Credits
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Tracklisting
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