¡Joyu to Yoshoku(Shogakukan Bunko)
¡Kagurazaka Atsushi / Cho
Description
[Machine Translation] Suzukawa is a long-established ryotei restaurant that has been in business since the Edo period. Yae is the only daughter of the owner. Her father Yuji, the owner of the restaurant, is stubborn but progressive in everything except cooking. Her mother, Umiko, is a sharp and spirited geisha. Yae, who lives with her parents, rides her bicycle to Women's College to eat taiyaki, shaved ice, and oshiruko (sweet red-bean soup) with her classmates Torahime Sakuragi, the daughter of a male-dressed noblewoman, and Shizuku Momozawa, the daughter of a beautiful and wealthy family. When they return to the restaurant, they work with Yoichiro, an older chef who is strict about cooking, to create a new menu. Potato toast, strawberry curry, and a couple's bowl of rice? This gourmet romance depicts the daily lives of three female students in the Meiji era who are crazy about delicious food and sweet love.
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