¡Motto Oishiku Tsukuretara(Magazine House Shinsho)
¡Higuchi Naoya / Cho
Description
[Machine Translation] One salt level and one way of cutting can upgrade the taste of your favorite dishes! Roasted turnips - keep the skin on for a juicy finish. Asparagus Egg Sauce - Boil water with 2% salt. Spring Vegetable Soup-Cutting vegetables into small pieces creates complex flavors. World's Simplest Green Salad - Cut leafy greens with a knife. Pork shabu-shabu with lots of condiments - The right temperature is 80 . Overcooking makes it dry. Chilled tomato pasta - Grate tomatoes with a grater. Dessert - add seasonal fruits, herbs, liqueur, etc. etc. 37 dishes in all.
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