¡Sara IMay 2022 Issue [Feature] "Rikyu" No Kokoro Wo Kurashi Ni Ikasu
¡Shogakukan

 Description
[Machine Translation] Special Appendix - [Sarai's] 10 kinds of National Treasures and Important Cultural Properties in a 3-pocket clear holder for clay figurines ( Feature Articles ) / The spirit of minimal space, one soup, three dishes, and the beauty of nature and margins ( Rikyu's spirit ) in daily life / Attracted by Rikyu ( 1 ) Kenichiro Mogi ( Brain scientist, age 59 ) ( The tea ceremony, which Rikyu accomplished, is the ultimate SDGs ) / Part 1: The art of Rikyu's hospitality, as read through his tea ceremony diary written by guests invited to his tea ceremonies Rikyu's mastery of hospitality, as interpreted in his Chakai-ki (tea ceremony diary) written by guests invited to his tea ceremonies. Rikyu was fascinated by Rikyu ( 2 ) Hana ( Model, age 50 ) ( Sen no Rikyu is like a director of life who shows us a different view ) / Part 2: Sakai, Kyoto, Osaka. ...... Sakai ( Osaka ) Takeno Shaowo and Rikyu / Kyoto Oda Nobunaga and Rikyu / Odawara ( Kanagawa ) Osaka Kyoto Karatsu ( Saga ) Toyotomi Hideyoshi and Rikyu / Inuyama ( Aichi ) Oda Yurakusai and Rikyu ( Special feature ) / Supporting wine, sake, whisky, shochu and champagne The up-and-coming (tonkatsu) restaurants with different ingredients, cuisine, and ambience (10) nationwide - [Classic] "Chopstick cutlet" was developed by a housewife Isamu Tatsuno (Chairman of Montbell, age 74) (Special Report) / Zenkoji Temple Togakushi, Iizuna Matsushiro A trip to Nagano in the fresh green of the season ... etc.


凌 Credits
SENNORIKYU


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