¡Eshikarufudo(Kadokawa Shinsho)
¡Yamamoto Kenji / [Cho]
Description
[Machine Translation] Ethical consumption is an approach that attempts to solve ethical problems that arise with regard to (environment), (people), and (animals) through consumption. This is an introduction to ethical consumption of food by the author, who has been working to improve the distribution of agricultural products and disseminating information for the sake of Japanese food culture. Presents a guideline for the future!
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