¡Iwashi Butter Wo Jibun De(Bunshun Bunko)
¡Hiramatsu Yoko / Cho Shimoda Masayoshi / Kaku
Description
[Machine Translation] Emergency! Then now is the time to make "So", the Japanese version of cheese, by boiling down a large amount of milk. For a distraction from the hibernation, make spring rolls with the aroma of the butterbur sprouts, and enjoy them freshly fried with a beer in one hand. What is the taste of Hiramatsu's original "parsley curry" that even Cooking Papa praised so highly? Even in anxious daily life, we never let go of our joy! A very popular essay on delicious food.
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