¡Chanoyu No Chawan Vol. 3
¡Akanuma Takei / Kanshu Takeuchi Junichi / Kanshu Tani Akira / Kanshu
Description
[Machine Translation] Japanese-style tea bowls were fired in Japan along with the popularity of the tea ceremony. During the Momoyama period (1573-1600), when Sen-no-Rikyu (1573-1591) greatly developed "chanoyu" and Furuta Oribe's "heukemono" was born, people began to produce tea bowls suitable for the tea ceremony in various regions of Japan. In Seto and Mino, ceramic centers that had been in existence since before the Middle Ages, they led the trend and produced Setoguro, Shino, and Oribe tea bowls. In addition, Karatsu, where production went into full swing with the introduction of molding and ceramic techniques from the Korean peninsula, became the center of an emerging production area and produced Okukorai and Ekaratsu tea bowls. This book introduces Japanese tea bowls from the Momoyama period to the early Edo period, excluding Raku tea bowls, and at the same time examines the transition of tea bowls in each region and the relationship of influence between regions.
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