¡Showa Tokyo Tabe Aru Ki(Asahishin Sho)
¡Mori Mayumi / Cho
Description
[Machine Translation] The author, who was born and raised in Tokyo in the Showa period (1926-1989) and founded a local magazine (Yanaka, Nezu, Sendagi (nicknamed Yanesen)), uses his legs and palate to visit nostalgic restaurants that have remained in his memory since childhood and restaurants he has always wanted to visit (a food travelogue). Tempura, pork cutlets, soba, eel, loach, Chinese, curry, Neapolitan, parfait, monjayaki, and more... While listening to and writing about the people who made the various dishes and the famous and unknown people who gathered there ("Showa History"), I send my support to the successors who will carry on the taste and history of the restaurant, undaunted by the Corona disaster.
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Credits
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Detailview
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Tracklisting
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